Taste – Project Satiation

Distraction-induced decreases in neural taste processing

admin March 29, 2020 April 30, 2020

Eating when distracted is associated with increased food consumption and is a risk for becoming overweight. Project ‘Satiation’ found that distraction-induced decreases in neural taste processing contribute to individual differences in the susceptibility for overeating. …

Press release: If you eat while distracted, you may experience taste less effectively

admin March 20, 2020 April 30, 2020

View a press release issued on 20 March 2020 by the Donders Institute.

Distraction | Satiation | Taste

Oro-sensory exposure duration, taste intensity and meal size

admin July 1, 2017 April 30, 2020

Oro-sensory exposure duration and taste intensity were manipulated using model foods. In this Project ‘Satiation’ study, increased oro-sensory exposure duration decreased meal size, and increased taste intensity did not affect meal size. Microstructure of eating …

Oro-sensory exposure | Satiation | Taste